Rabbit Diet and Nutrition

A proper diet is essential for every rabbit’s health and well-being. Poor nutrition can lead to digestive problems, obesity, and dental disease. Rabbits have very sensitive digestive systems, so it is important to provide a diet that closely matches what they would naturally eat.

The Basics of a Rabbit’s Diet

Hay

Hay should make up about 70–80% of a rabbit’s diet and is the most important part of daily nutrition.

Hay helps:

support healthy digestion
naturally wear down teeth
prevent digestive problems

Fresh hay should always be available at all times.

Timothy hay is one of the most commonly recommended types of hay for adult rabbits in the United States.

Fresh Vegetables

Fresh vegetables provide important vitamins and minerals and should be fed daily in appropriate amounts.

Recommended vegetables:

carrots (in small amounts)
parsley
chicory
dandelion greens
romaine lettuce

Introduce new vegetables gradually so the rabbit’s digestive system can adjust properly.

Leafy greens are generally healthier than sugary vegetables.

Pellets

Pellets should only be a supplement to the main diet.

Choose pellets that are:

high-quality
high in fiber
free from added sugar, seeds, or colorful treats

Feed only a small amount each day — about 1–2 tablespoons for an average adult rabbit.

Water

Rabbits must always have access to fresh, clean water.

Many veterinarians and rabbit experts recommend serving water in a heavy bowl rather than relying only on a water bottle, since rabbits often drink more naturally from bowls.